Industry Overview
Food packaging plays a critical role in protecting products from
contamination, moisture, and external damage. Different food
categories require different packaging structures depending on
shelf life, storage conditions, and distribution methods.
This category covers food products that are not part of specialized
segments such as snacks, frozen foods, or beverages, including
everyday food items sold in retail and bulk packaging.
Food Products Commonly Covered
- Rice, pulses, lentils, and grains
- Flour, semolina, and powdered food products
- Sugar, salt, and spices
- Dried fruits and nuts
- Instant mixes and ready-to-cook products
- Baking ingredients and food additives
Commonly Used Packaging Structures
Packaging structures are selected based on the required level of
protection and product sensitivity.
-
PET + PE
Widely used for dry food products where basic moisture protection
and strong sealing are required.
-
BOPP + CPP
Suitable for grains, flour, and powdered products packed on
high-speed machines.
-
PET + Metallized PET + PE
Used where moderate moisture and oxygen barrier is required,
such as for dried foods and spice blends.
Why Proper Food Packaging Is Important
- Protects food from moisture and contamination
- Maintains product quality during storage and transport
- Prevents leakage and spillage
- Supports compliance with food safety standards
- Allows clear product labeling and branding
Packaging Formats Offered
- Stand-up pouches
- Flat and 3-side seal pouches
- Center seal laminated rolls
- Bulk packaging rolls for automatic filling
